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The VCSA for Hotel Restaurants

A blond young woman in an evening dress with a smart phone set against a plate of gourmet meal

​Restaurants within hotels, particularly those in luxury accommodations, offer a unique experience and are linked, either directly or indirectly, to a wealth of useful and fascinating information. This includes details about ingredients, cooking recipes, as well as cultural and historical contexts. A VCSA for a hotel's restaurant(s) can be developed using all of this information.

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Type of data that can be used for the training of the specialised VCSA for hotel restaurants:

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  • Menus

  • Recipes

  • Descriptions of a hotel restaurant (design, interior, number of seats, types of cutlery and crockery, year of founding etc)

  • Bio of the Chef 

  • Wine lists

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The specialised VCSA can be integrated into a hotel restaurant's booking and reservations systems as well as into all customer communication channels including emails, Whatsapp numbers, website, and booking apps.​​​​​​

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